Mud meets Mexico in this Wild Garlic Gaucamole
Using wild garlic in your guacamole instead of crushed garlic cloves is a very simple way to use up your ransoms.
1 Avocado, pit removed and flesh scooped out
1 small handful wild garlic, washed and chopped roughly
Juice of half a lime
1 small hot chili finely chopped
5 cherry tomatoes halved
Throw all your ingredients into a pulse blender or mash in a pestle and mortar - don't go too far, it's nice with a few lumps! Garnish with young wild garlic leaves and cherry tomatoes, Serve with whatever you damn well please (or just eat it with a spoon like me).